Join us October 13 – 19 at all Joe’s Seafood, Prime Steak & Stone Crab locations as we explore the beauty of Tuscany – where sunlit hills, coastal breezes, and centuries of tradition come together to craft some of Italy’s most captivating wines.
From the coastal vineyards of Maremma, the Aia Vecchia, Vermentino, Tuscany, Italy ($10 per 6oz / $40 per bottle) offers bright notes of citrus and white peach, underscored by lively acidity and a crisp mineral edge. Enjoy it alongside our Pan Sautéed Branzino for a fresh, balanced pairing.
The Fattoria dei Barbi, Brunello di Montalcino, Tuscany, Italy ($35 per 6oz / $140 per bottle) embodies the elegance and depth of Sangiovese, with aromas of red cherry, dried herbs, and subtle spice. Its refined structure pairs beautiful with our Prime New York Strip.
Wine Tip: Tuscany’s wines reflect both the land and the legacy behind them. Vermentino captures the vibrancy of the coast, while Brunello di Montalcino showcases the power and grace of the region’s rolling hills. Together, they offer a taste of Tuscany’s enduring charm.