Celebrate Passover with a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver or Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $79.95 for adults and $34.95 for children aged 12 and under, plus tax (gratuity not included). This traditional Passover meal is available on Wednesday, April 1 and Thursday, April 2 from 5:00 PM – 9:00 PM. Reserve Passover here.
Celebrating Passover at Home? All items are available To-Go A La Carte and will be packed cold with reheat instructions. Orders are available for pick up between 11:30AM – 6:00 PM on Wednesday, April 1 and Thursday, April 2. Pre-Order your meal for pick up by Sunday, March 29 at 11:00 PM through Toast. Preorder your Passover a la carte meal here.