Las Vegas Restaurant Week is returning from Monday, June 2 to June 13. Enjoy our three-course lunch and dinner menu for $80 plus tax (gratuity not included).
First Course
choice of
BLT Wedge
with Smoked Bacon, Grape Tomatoes, Chopped Egg, Blue Cheese, Joe’s Vinaigrette
or
Fried Calamari
Second Course
choice of
Pan Sautéed Branzino with Herb Oil, Caramelized Lemon or 8 oz. Petite Filet
Served with Jennie’s Mashed Potatoes and Asparagus
Third Course
choice of
Key Lime or Blueberry Pie
A portion of the proceeds benefits Three Square Food Bank, which works to provide wholesome food to hungry people, while passionately pursuing a hunger-free community.