Join us for Rosh Hashanah on Monday, September 22 through Tuesday, September 23 and enjoy a prix fixe holiday menu of traditional favorites such as Gefilte Fish with red beet horseradish, Chopped Liver & Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Ribs and Wild Alaskan Halibut en papillote, all served with ginger glazed carrots and potato pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The cost of the dinner is $79.95 per person, plus tax (gratuity not included) and $38.95 for children aged 12 and under, plus tax (gratuity not included). Dinner reservations are available from 4:00 PM to 9:00 PM. Make your Rosh Hashanah reservation here.
A la carte carryout orders will be available for pick up between 11:30 AM – 6:00 PM on September 22 and 23. Items will be packed chilled with reheating instructions. Order your Rosh Hashanah order for pick up here.