Join Joe’s Seafood, Prime Steak & Stone Crab in Las Vegas on Monday, June 22 for an exclusive wine dinner featuring Silver Oak wines. Enjoy a multi-course menu alongside paired wines with special guests Matt Duncan and Melissa DiMaio of Silver Oak. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30pm with a reception, followed by dinner at 7:00pm. Tickets are available for $195 per person plus tax and fees (gratuity not included).
Reception:
Tray Passed Hors d’oeuvres
Twomey Sauvignon Blanc
First Course:
Maine Lobster
Summer Vegetable Orzo
Prince Hill Vineyards Chardonnay
Second Course:
Sockeye Salmon
Heirloom Tomato Romesco
Twomey Pinot Noir
Third Course:
Filet Mignon & Grilled Prawns
Local Grilled Asparagus
Silver Oak Alexander Valley Cabernet Sauvignon
Silver Oak Napa Valley Cabernet Sauvignon
Dessert:
Michigan Blueberry Cobbler
Vanilla Ice Cream