Join us February 16-22 at any Joe’s Seafood, Prime Steak & Stone Crab location as we proudly feature two exceptional wines from Chappellet Winery, one of Napa Valley’s most respected family-owned estates.
Founded in 1967, Chappellet is a true pioneer of Napa Valley’s Pritchard Hill, renowned for crafting wines of depth, balance, and longevity. Their commitment to hillside viticulture and sustainable farming has earned them a reputation for excellence across generations, exemplified by the Chappellet, Sangiacomo, Chardonnay, Carneros, California ($25 per 6oz / $100 per bottle). This beautifully expressive Chardonnay offers layers of ripe pear, citrus zest, and subtle baking spice, framed by vibrant acidity and refined oak, making it an ideal pairing for our Miso-Glazed Chilean Sea Bass.
Equally compelling is the Chappellet, Signature, Cabernet Sauvignon, Napa Valley, California ($40 per 6oz / $160 per bottle). Richly layered with notes of black cherry, cassis, graphite, and cocoa, this iconic wine is supported by polished tannins and a long, structured finish. A natural companion to our Seasonal Beef Wellington Entrée.
Wine Tip: Save the Date! We’re hosting Chappellet Wine Dinners at Joe’s Seafood, Prime Steak & Stone Crab. Join us at Joe’s Chicago on Tuesday, February 10; Joe’s Las Vegas on Tuesday, February 17; and Joe’s DC on Friday, February 20.