Join us April 13-19 at any Joe’s Seafood, Prime Steak & Stone Crab location as we proudly feature two exceptional wines from The Hilt Estate, a benchmark producer in California’s Sta. Rita Hills.
Situated in one of the most windswept and maritime-influenced regions of Santa Barbara County, The Hilt is known for crafting wines that balance intensity with precision. Their Bentrock Vineyard produces wines of remarkable structure and site-driven character, exemplified by The Hilt, Bentrock, Chardonnay, St. Rita Hills, California ($20 per 6oz / $80 per bottle). This Chardonnay showcases vibrant citrus, green apple, and saline minerality, layered with subtle oak and a focused, energetic finished – an elegant pairing for our Miso-Glazed Chilean Sea Bass.
Another standout selection is The Hilt, Bentrock, Pinot Noir, Sta. Rita Hills, California ($25 per 6oz/ $100 per bottle). This Pinot Noir offers lifted aromatics of red cherry, wild strawberry, and coastal herbs, supported by fine tannins and bright acidity. Its balance and depth make it a natural companion to our Salmon Au Poivre.
Wine Tip: At Joe’s Seafood, Prime Steak & Stone Crab, we maintain a thoughtfully curated core list of wines, ensuring a consistent and elevated experience for our guests. We are proud to introduce The Hilt Bentrock Chardonnay as one of the newest additions to this core collection, reflecting our ongoing commitment to showcasing wines of distinction and sense of place.