Join Joe’s Seafood, Prime Steak & Stone Crab in Chicago on Tuesday, September 16 for an exclusive wine dinner featuring Stag’s Leap Wine Cellars. Enjoy a multi-course menu alongside paired wines with special guest Juan Muñoz-Oca, Estate Director of Stag’s Leap Wine Cellars. Guests will also have the option to purchase wines to enjoy at home. The evening will begin at 6:30pm with a reception, followed by dinner at 7:00pm. Tickets are available for $195 per person plus tax (gratuity not included).
Reception
Guado Al Tasso Scalabrone Rose
First Course
Heirloom Tomato Salad
Avocado, Basil
Stag’s Leap Wine Cellars Aveta Sauvignon Blanc
Second Course
Seabass
Charred Lemon Vinaigrette, Frisee
Stag’s Leap Wine Cellars Karia Chardonnay
Third Course
Filet Mignon
Bone Marrow Butter, Crispy Onions
Stag’s Leap Wine Cellars Artemis Cabernet Sauvignon
Fourth Course
New York Strip
Peppercorn Sauce, Charred Broccolini
Stag’s Leap Wine Cellars Fay Vineyard Cabernet Sauvignon
Stag’s Leap Wine Cellars S.L.V Cabernet Sauvignon
Dessert
Door County Cherry Bread Pudding
Vanilla Ice Cream
Stag’s Leap Wine Cellars Ptolemy Dessert Wine