Celebrate Passover with a prix-fixe holiday menu of traditional favorites like Gefilte Fish with red beet horseradish, Chopped Liver or Suzy Friedman’s Vegetarian Chopped Liver with bibb lettuce salad, and Matzo Ball Soup. For the main course, choose from Herb Roasted Chicken, Braised Short Rib with red wine bordelaise, and Wild Alaskan Halibut en Papillote, all served with Ginger Glazed Carrots and Potato Pancakes. End with a slice of Flourless Chocolate Cake or Key Lime Pie. The Passover dinner is $74.95 per person and $34.95 per child aged 12 and under, plus tax (gratuity not included). This traditional Passover meal is available on Saturday, April 12 and Sunday, April 13 from 5:00 PM – 9:00 PM.