Join us for a Stone Crab Cracking Dinner on Friday, June 5 at Joe’s Seafood, Prime Steak and Stone Crab Chicago. This interactive four-course dinner invites guests to learn how to crack Joe’s legendary Florida Stone Crab Claws with the guidance of our expert team. No experience needed! We will provide everything for a seamless hands on experience, including aprons, protective glasses, mallets, and cutting boards, so you can crack with confidence.
Each course will be thoughtfully paired with House of Far Niente wines for a perfectly curated evening. Dinner is $199 per person plus tax and fees (gratuity not included) and starts at 6:30 PM at Joe’s Chicago.
Menu
Passed Hors d’oeuvres
Appetizer
Florida Stone Crab Claws, served with our Famous Mustard Sauce
Salad
All Greens with Creamy Vinaigrette
Entrée Selection
Guests will select their choice of one main course during the event
Herb Roasted Chicken
Colossal Lump Crab Cakes
Salmon Au Poivre
8oz Filet Mignon
Family-Style Sides
Jennie’s Mashed Potatoes
Sautéed Green Beans with Garlic Butter
Dessert
Our Signature Key Lime Pie